New South Wales is Australia’s second largest wine producing state and home to many of our favourite local winemakers.
Join head sommelier Iain Parkinson as he showcases some of his top picks of the best wines New South Wales has to offer, expertly paired with a curated menu by executive head chef Aaron Ward.
6pm – Thursday 25th July – 5 wines – 5 courses – $225 per person
We’re making feeding the family simple this winter, with our Family Meals.
You can feed the whole family for just $120 (serves 4).
In the Bistro Chef Perry Hill has put together a menu that he regularly serves up to his own family, a classic roast chicken.
Whole free-range chicken, roasted with lemon, garlic & thyme, served with roast potatoes, pumpkin, carrots, green beans, salsa verde & a garden salad with ice cream and berries to finish.
At Betel Leaf Chef Air has brought together all the Thai family favourites.
Spring rolls, prawn & egg crispy noodles to start. Aromatic chicken curry served along side fried rice and Asian greens with a strawberry eton mess for dessert.
These menus will change regularly but the format will remain the same, a fuss free dinner for the family at a fixed price. Weeknight dinner just got easier.
Bistro
Dine in: Sunday – Thursday from 5:45pm
Take away: Sunday – Thursday – Click here to order
Betel Leaf
Dine in: Thursday Friday Sunday from 5:45pm
Take away: Thursday Friday Sunday from 5:45pm – Click here to order
Main + A Glass of Wine $39
Slow cooked veal osso buco with mashed potato, parsley & orange gremolata + a glass of Shirvington Row x Row by Grenache
Available for dinner Sunday – Thursday
Due to popular demand, we are now taking breakfast reservations. You can book a table anytime from 8am – 9:30am
For reservations of up to 8 people, the menu is a fixed price of $45 per person, including a coffee, plus a 10% service fee. View the menu here.
For groups of 9+ the menu is a set menu, served alternate drop, including a coffee for $45 per person plus a 10% service fee. View the menu here.
Walks ins are always welcome, we reserve over half the Bistro for walk ins and have plenty of space in the mornings.
By popular demand, our $69 lunch banquet is back. Enjoy a glass of wine on arrival then a bespoke banquet by head chef Air Jantrakool.
Perfect if you need a quick midweek lunch or want to take your time taking in the views over balmoral.
Available for lunch Thursday – Sunday.
Join us for aperitivo hour every Thursday, Friday & Saturday 4pm – 6pm.
We’re doing aperitivo drinks prices across all three restaurants.
You can enjoy a spritz on the terrace, sit waterside in the restaurant or grab a spot at the bar.
No reservations needed, just walk in.
Fiona’s works live with people excited by colour and nature. By working with watercolour and mixed media, Fiona creates fluidity in her work; subtle washes, bright colours, and fine lines that gently move across large pieces of paper and the canvas. The idea of decay highlights the ecological crisis, even though Fiona’s artworks appeal to the beauty of aesthetics, they can serve as a reminder to protect and love the environment we live in.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
