Spoil that special someone this Valentine’s Day with a beautiful dinner at Bathers’ Pavilion, overlooking Balmoral Beach.
In our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available or head upstairs to Betel Leaf for a banquet menu by executive chef Perry Hill.
This January we’re offering executive chefs Aaron Ward’s signature lobster for two, served with fermented chilli, garlic & pot rice for $95 per person.
To pair with this add a 30gm tin of caviar with blinis & cultured cream for $120.
Available from 7th – 31st January at Bathers’ Restaurant. Bookings essential
Rooftop Terrace Bar
Spritz season is well and truly here, so we’re opening up the rooftop terrace bar and serving up signature spritzes, for January only.
Sip on a selection of spritzes with snacks by executive chef Perry Hill, while soaking up the unbeatable Balmoral views.
4pm – 8pm everyday – No bookings – Walk in only
By popular demand, our $69 lunch banquet is back. Enjoy a glass of wine on arrival then a bespoke banquet lunch.
Perfect if you need a quick midweek lunch or want to take your time taking in the views over balmoral.
Available for lunch Thursday – Sunday.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
