Last Day of Summer Champagne Dinner
Celebrate the last day of summer with a very special champagne dinner hosted by Joval Wines, National Imports Manager, Sally McGill.
With over 20 years experience representing iconic European wineries including Louis Roederer and Louis Jadot, Sally is the perfect guide for the evening.
Executive chef Aaron Ward has created a 5 course menu to pair perfectly with each champagne.
Friday 28th February – 6:15pm – 5 courses – 6 Champagnes – $325 per person
