Melbourne Cup Lunch at Bathers’ Restaurant
Champagne on arrival • 5-course menu by Executive Chef Aaron Ward • Live race coverage • Sweeps • Lucky door prizes
For those wanting a long, elegant lunch to mark the occasion in style.
Celebrate Melbourne Cup at Betel Leaf
Champagne on arrival • Banquet lunch by Executive chef Perry Hill • Live race coverage • Sweeps • Lucky door prizes
For a relaxed, share-style Cup Day with friends.
Family Meal $120
Roast whole free-range chicken served with crispy potatoes, broccolini, leaf salad, fries, salsa verde & aioli + dessert
+ Bottle of Springvale Melrose Pinot Noir $45
Available for dinner only Sunday – Thursday
Spring is on the menu. Executive Chef Aaron Ward has introduced a new à la carte selection at Bathers’ Pavilion Restaurant.
Discover Ulladulla bluefin tuna crudo with kumquat, daikon and mitsuba. Or enjoy Aquna Murray cod with young leek, preserved pumpkin and rangpur lime. Join us for lunch or dinner and explore the new menu.
Tuesday 13 October 2026 | 6–8pm | Upstairs Gallery
Join us for the opening of Botanical Tapestries at Bathers’ Pavilion. Meet Anna Lohe in person and be among the first to explore her new collection of original artworks.
Painted in her Palm Beach studio, the works bring native flora to life through bold pattern and joyful colour. Come along for a first look at the full collection and an evening with the artist. All are welcome.
The exhibition will remain on display from 13 October to 1 December, daily from 8am–9pm
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
