Young Hospitality - A Seat At The Table

As part of the upcoming SingleThread Residency at Bathers’ Pavilion, we’re once again creating an opportunity to support and celebrate the next generation of hospitality talent.

For one special lunch during the residency, ten emerging hospitality professionals under 30 will be invited to experience the full 10-course SingleThread menu, with exclusive behind-the-scenes access and the chance to meet Chef Kyle Connaughton, alongside members of both the SingleThread and Bathers’ Pavilion teams.

Open to chefs, front-of-house, and wine and beverage staff, this initiative is built on a shared commitment to fostering learning, connection and mentorship within our industry.

This generous initiative has been made possible thanks to the support of our hospitality technology partners, OpenTable and Square.

Applications are now open. To apply, submit up to 250 words outlining your career aspirations, what hospitality means to you, and why you’d like to be part of the experience.
Email: residency@batherspavilion.com.au
Subject line: Young Hospitality: A Seat at the Table

Applications close 9 July 2026.

Winter Weekdays at Bathers' Restaurant

This winter, enjoy a three course a la carte menu for $95
Available Wednesday – Friday lunch & dinner until the end of July

Bathers' Bistro Winter Specials

Slow cooked duck leg, braised in red wine, orange & juniper with mashed potato & confit eschalots with a glass of Springvale Melrose Pinot Noir $45

Seafood risotto of prawns, snapper & mussels with a glass of Giant Steps Circle of Fifths Chardonnay $52

Available in the Bistro Sunday to Thursday from 5pm – 7pm