Treat Dad this Father’s Day to breakfast or lunch at Bathers’ Pavilion. From our two hatted fine dining restaurant, to the more casual Bistro or modern Asian at Betel Leaf, there’s something for everyone.
Bathers’ Restaurant Breakfast – Book Here
Bathers’ Restaurant Lunch | Book Here
Bistro Breakfast | Book Here
Bistro Lunch | Book Here
Betel Leaf Lunch
For one night only, Maxwell Wines Executive Chef Fabian Lehmann joins Bathers’ Pavilion Executive Chef Aaron Ward to present a bespoke menu designed to showcase the best of both kitchens.
Enjoy two signature snacks followed by six courses, each paired with premium Maxwell wines.
Thursday 17 September | 6.30pm | $225 per person
Family Meal $120
Roast whole free-range chicken served with crispy potatoes, broccolini, leaf salad, fries, salsa verde & aioli + dessert
+ Bottle of Springvale Melrose Pinot Noir $45
Available for dinner only Sunday – Thursday
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.