Homegrown with Aaron Ward

Join us in celebrating all that Australia has to offer with executive chef Aaron Ward’s bespoke homegrown menu.
This special evening will showcase not only ingredients native to Australia, but also exceptional locally grown produce that is in season and at its peak right now. The menu will be sourced from local producers, farmers and fishermen with native Australian ingredients throughout.
We’ll also be opening a selection of standout Australian icons from the cellar to enjoy on the night.