Last Day of Summer Champagne Dinner

Join us for an end of summer celebration with a special five-course menu by executive chef Aaron Ward created just for this event.
Begin the night with a glass of Louis Roederer Collection on arrival before settling in for a seasonal menu with a rare opportunity to enjoy exceptional Louis Roederer Champagnes, including Vintage Rosé and Cristal, and cellar wines available by the glass for this evening only.
For those who prefer to sit back and let us do the thinking Head Sommelier Iain Parkinson has curated a pairing to accompany each course.

Friday 27th February | 5 courses $150 | Wine Flight $125