Vintage Wine Dinner Hosted by Matt Dunne

Join us for an exclusive vintage wine dinner featuring meticulously selected back vintage wines from renowned producers in Australia and France. These rare gems have been expertly curated by award-winning sommelier Matt Dunne who will be your host for the evening, sharing his expertise on this special collection.
Each wine has been perfectly paired with a bespoke menu crafted by executive chef Aaron Ward.

With back vintages from Burgundy producers, Domaine Francois Carillon & Domaine Moine-Hudelot as well as Mount Mary Quintet, Yarra Valley to name a few, this is not to be missed!

Thursday 22nd August 6:30pm $325 per person

Father's Day Reservations Now Open

Bathers’ Pavilion Restaurant
Breakfast
Choice menu with a coffee
Adults $75 Children under 10 $55 – Book Here
Lunch
3 course choice menu including bread to start & a side salad
Adults $145 Children under 10 $65 – Book Here

Bistro
Breakfast
Fruit and pastry for the table, main dish and a coffee & juice
Adults $55 per  Children under 10 can order a la carte – Book Here
Lunch
Full a la carte menu available – Book Here

Betel Leaf
Lunch
Banquet menu
Adults $89 Children under 10 can order a la carte – Book Here
Dinner
Full a la carte menu available – Book Here

House of Arras Vintage Release 2016

An exclusive dinner with House of Arras, Australia’s most awarded sparkling wine.
Hosted by industry legend and House of Arras Chief Winemaker Ed Carr, this one night only event will showcase House of Arras Vintage Release 2016.

Join us for an unforgettable evening celebrating Australia’s most awarded sparkling wine, paired with a bespoke menu by executive Chef Aaron Ward.

Seats for the event are very limited so book your table now to avoid missing out

5 Wines – 4 Courses – Wednesday 4th September – 6pm – $235pp

Long Lunch at Bathers'

What better way to spend the afternoon than a long lunch at Bathers’ Pavilion overlooking balmoral beach. A specially tailored menu by Executive Chef Aaron Ward for $95pp  allows you to stretch out your dining experience and soak up the beautiful views in style.

Book between 12pm and 2.30pm Wednesday – Friday and stay until the sun sets. The table is yours, with no out time.

Our  full a la carte menu is also available if you are time poor as well as our complete signature tasting menu if you prefer to take the choice out of it and follow chefs suggestions.

Family Meals at Bathers'

We’re making feeding the family simple this winter, with our Family Meals.
You can feed the whole family for just $120 (serves 4).

In the Bistro Chef Perry Hill has put together a menu that he regularly serves up to his own family, a classic roast chicken.
Whole free-range chicken, roasted with lemon, garlic & thyme, served with roast potatoes, pumpkin, carrots, green beans, salsa verde & a garden salad with ice cream and berries to finish.

At Betel Leaf Chef Air has brought together all the Thai family favourites.
Spring rolls, prawn & egg crispy noodles to start. Aromatic chicken curry served along side fried rice and Asian greens with a strawberry eton mess for dessert.

These menus will change regularly but the format will remain the same, a fuss free dinner for the family at a fixed price. Weeknight dinner just got easier.

Bistro

Dine in: Sunday – Thursday from 5:45pm
Take away: Sunday – Thursday – Click here to order

Betel Leaf 

Dine in: Thursday Friday Sunday from 5:45pm
Take away: Thursday Friday Sunday from 5:45pm – Click here to order

Bistro Winter Special

Main +  A Glass of Wine $39

Slow cooked veal osso buco with mashed potato, parsley & orange gremolata + a glass of Shirvington Row x Row by Grenache

Available for dinner Sunday – Thursday

Now Taking Breakfast Bookings

Due to popular demand, we are now taking breakfast reservations. You can book a table anytime from 8am – 9:30am

For reservations of up to 8 people, the menu is a fixed price of $45 per person, including a coffee, plus a 10% service fee. View the menu here.

For groups of 9+ the menu is a set menu, served alternate drop, including a coffee for $45 per person plus a 10% service fee. View the menu here.

Walks ins are always welcome, we reserve over half the Bistro for walk ins and have plenty of space in the mornings.

Betel Leaf $69 Lunch Banquet

Bathers' Aperitivo

Join us for aperitivo hour every Thursday, Friday & Saturday 4pm – 6pm.

We’re doing aperitivo drinks prices across all three restaurants.
You can enjoy a spritz on the terrace, sit waterside in the restaurant or grab a spot at the bar.

No reservations needed, just walk in.

She's A Pretty City - Fiona Chandler

Fiona’s works live with people excited by colour and nature. By working with watercolour and mixed media, Fiona creates fluidity in her work; subtle washes, bright colours, and fine lines that gently move across large pieces of paper and the canvas. The idea of decay highlights the ecological crisis, even though Fiona’s artworks appeal to the beauty of aesthetics, they can serve as a reminder to protect and love the environment we live in.