A special deal for the youngsters $15 menu for children with any adult ‘larger meal’ ordered.
Available Tuesday – Thursday from 5.30pm
Wednesday 14th November at 12pm
Prepare to be spellbound by her story!
An 800 year old castle left forgotten and abandoned, its stories almost erased and its aristocrats long fallen Until, an Australian family arrives on the scene, willing to cross hemispheres to save her, and begins to awaken this sleeping beauty.
This is a story filled with love. Passionately written, photographed and designed by the owner, Karina, as she undertakes the restoration. The love for the Château felt in every word written and every detail on each page.
But, this story isn’t just a fairy-tale. For the very first time this is a true story of restoring and living in a château. It is about finding the courage to pursue your dreams, staying strong amongst countless uncertainties, learning to be fearless in the face of never-ending challenges
$75 includes a two-course lunch and a glass of wine. For bookings call between 9am and 5pm on 9969-5050
Whether it’s white, red or your favourite Champagne, you can bring your own to the Café from 5.30pm on a Monday night
Corkage $10 per bottle
Thursday 15 November at 12pm
In this ground-breaking account he reflects on the social and political upheavals he has witnessed, of lessons learned and lessons ignored, and the personalities who have made history all the while sharing some of his own story.
$75 includes a two course lunch and a glass of wine For Bookings at Bathers’ on 9969-5050
Enjoy one of our special main courses with a glass of wine or beer for $30pp
One meal per person
Every two months we have a different artist exhibit at Bathers’ Pavilion.
Showing in November & December 2018
Gail is a local Mosman artist and shares a studio at the Middle Head Artists Precinct, Middle Head Road, Georges Heights, Mosman.
After a long career in interiors and colour consultancy, Gail uses that knowledge to create contemporary, colourful, slightly quirky still life paintings. Her current body of work is inspired by her country upbringing and by her love of design and graphics. The playful relationship of scale and composition is intended to surprise and delight the observer. She works in acrylic and oil on canvas, board and linen.
Gail is a regular exhibitor with the Headland Artists and has shown at the Landship Gallery, Bathers Pavilion, Riverview Art Show, Marthas Restaurant, Lindfield Art Show and The Moree Gallery.
Sally Hawthorne is a local (Mosman) artist, sharing a studio at the Middle Head Artists’ Precinct.
Sally has spent many years training and working in an art and design oriented environment. The central theme of Sally’s work is the creation of images that evoke a feeling of tranquillity and nostalgia based on the simplicity, stillness and quietness of everyday objects. Her still life paintings emerge from a focus on details of familiar objects, memory recall, and exploring ways to capture the sensation of nostalgia and moodiness through her use of light and shadow, using a limited palette. She works in oil on canvas, linen and board. More recently Sally is exploring a bolder use of colour as evidenced in this show while still maintaining the search for ‘calm’ in her work.
Sally has exhibited at her studio at the Headland Artists’ Precinct, The Landship Gallery, Riverview Art Show, Martha’s at Castlecrag, The Milk Factory Gallery in Bowral, The Bathers’ Pavilion Gallery at Balmoral, and the Moree Gallery, Moree.
Thursday 29th November 12pm start
Maeve O’Meara is the presenter of the Food Safari television series enjoyed by food lovers worldwide. In the new highly anticipated book, Food Safari: Earth, Fire, Water Maeve curates the best recipes and stories from last three SBS series and invites readers on a journey around the world of cuisines. With the more than 200 recipes, as well as profiles, tips and stories showcasing the multicultural cooks and chefs of Australia, Food Safari: Earth, Fire, Water will have readers in their element. Join us for lunch with an award winning food author and journalist who has spent many years travelling and discovering food.
$75 includes a two course lunch and a glass of wine. For Bookings at Bathers’ on 9969-5050
Tuesday 6th November
It’s time to pull out your fascinator and dust down your suit.
Join us in the Restaurant for a special 3 course menu $110pp. There will be prizes for best dressed, sweeps and of course televisions to watch the big race.
Bookings essential 9969 5050 between 9am and 5pm.
See in the New Year in style
Delicious 3 course menu in the Restaurant $120 per person
To book call between 9am and 5pm 9969 5050